Wines
Our Wines
Explore our portfolio of premium award-winning wines designed to suit all budgets, palates and occasions.


Sidewood's Sparkling Spring
Join us on 1 & 2 November for a weekend of sparkling wines, delicious food, and live music, all set in the stunning of the Adelaide Hills. Enjoy an amazing selection of sparkling wines, wood-fired pizzas and finger foods from our garden menu, accompanied by live music to keep the good vibes going.
Let’s raise a glass to celebrate the beauty of spring, great company, and unforgettable flavours.
Tickets are on sale now - we look forward to seeing you there

Restaurant
Our Restaurant
Our mission is to showcase celebrate the freshest finest seasonal produce of from the Adelaide Hills and across South Australia in our restaurant. Executive Chef Nick Filsell has designed each dish creates dishes thoughtfully crafted to accentuate and complement the flavours of our handcrafted wines and ciders.
Open Wednesday through Sunday.
December & January: Open 7 days a week.